Phone. Remote. Mouse.
Open window.
4th Floor.
Gone.
Not Torpedo.
The stuff.
Monday, September 29, 2008
Sunday, September 14, 2008
Mermaid Update
Some of my sisters and I have started a blog to chronicle our adventures with Down Syndrome.
You can find the latest here: imdownwithdowns.blogspot.com
The upshot is that Mermaid is currently being treated for seizures called infantile spasms. I cry more than usual and have a hard time focusing, but we've had lots and lots and lots of blessings.
We love you!
You can find the latest here: imdownwithdowns.blogspot.com
The upshot is that Mermaid is currently being treated for seizures called infantile spasms. I cry more than usual and have a hard time focusing, but we've had lots and lots and lots of blessings.
We love you!
Chocolate Tour NYC
For my dear friend's birthday myself and several ladies were instructed to dress spring flirty and meet for a limo tour of New York's sweetest chocolate spots. We didn't make it everywhere and I must admit that being with friends was absolutely the sweetest part, but if you get a chance you may want to check out some of the following locations.
p.s.
I'll upload a picture when iPhoto stops crashing.
New York Chocolate Tour
Martine’s Chocolates 82nd and 1st
These exceptionally rich Belgian creations can take up to three days to make.
What to try: Chocolate “Butterfly” filled with hazelnut praline and fresh whipped cream.
Maison du Chocolat 1018 Madison Ave., nr. 78th St.; 212-744-7117
Long worshipped as one of the premier Paris chocolatiers, thanks to its combination of luxe ingredients.
What to try: Tennis ball size, just-crunchy-enough Rocher pralines.
Teuscher 25 E. 61st St., nr. Madison Ave.: 800-554-0624
The ne plus ultra of Swiss chocolate companies, thanks to its simple but rich and incredibly smooth creations.
What to try: World-famous champagne truffles.
Jacques Torres Chocolates 250 Hudson (at King Street)
Redefines decadent with everything from delicate bonbons to giant kid-friendly bars.
What to try: Pistachio marzipan dark-chocolate bonbons; “Mom’s” peanut brittle
Li-Lac 120 Christopher St., nr. Hudson St.; 212-242-7374
This West Village institution has been turning out small batches of handmade confections for more than 80 years.
What to try: Scrumptious dark-chocolate almond bark, butter crunch almond toffee. Pecan almond chews
MarieBelle Fine Treats and Chocolates 25 Prince St., nr. Mott St.; 212-925-8800
Maribel Lieberman owns two cute shops, supplying them (and Bergdorf’s) with whimsically painted bonbons packed with exotic flavors like chipotle and cardamom.
What to try: Decadent, thick “Azteck Hot Chocolate
Chistopher Norman Chocolates 60 New St., nr. Beaver St.; 212-402-1243
Paris old-world methods with a modern aesthetic to create unexpected tastes that never seem forced.
What to try: A whimsical chocolate walnut shell filled with banana-nut-cream truffles, butter crunch almond toffee.
Vosques Haut Chocolat 132 Spring St., nr. Greene St.; 212-625-2929
Just over a year old, Vosges specializes in exquisite truffles infused with odd ingredients: Jamaican beer, wasabi and wild-fennel pollen
What to try: The “Rooster Truffle” –dark chocolate with Taleggio cheese, Naga Truffle, Red Fire Truffle and Balsamico.
Kee’s Chocolates 80 Thompson St., nr. Spring St.; 212-334-3284
Chocoholics swear by the exceptionally creamy truffles made daily at this Soho boutique, inspired by flavors like green tea and ginger
What to try: Vanilla custard-filled Crème Brulee Truffle”, Passion Fruit Truffle and Ginger Truffel
p.s.
I'll upload a picture when iPhoto stops crashing.
New York Chocolate Tour
Martine’s Chocolates 82nd and 1st
These exceptionally rich Belgian creations can take up to three days to make.
What to try: Chocolate “Butterfly” filled with hazelnut praline and fresh whipped cream.
Maison du Chocolat 1018 Madison Ave., nr. 78th St.; 212-744-7117
Long worshipped as one of the premier Paris chocolatiers, thanks to its combination of luxe ingredients.
What to try: Tennis ball size, just-crunchy-enough Rocher pralines.
Teuscher 25 E. 61st St., nr. Madison Ave.: 800-554-0624
The ne plus ultra of Swiss chocolate companies, thanks to its simple but rich and incredibly smooth creations.
What to try: World-famous champagne truffles.
Jacques Torres Chocolates 250 Hudson (at King Street)
Redefines decadent with everything from delicate bonbons to giant kid-friendly bars.
What to try: Pistachio marzipan dark-chocolate bonbons; “Mom’s” peanut brittle
Li-Lac 120 Christopher St., nr. Hudson St.; 212-242-7374
This West Village institution has been turning out small batches of handmade confections for more than 80 years.
What to try: Scrumptious dark-chocolate almond bark, butter crunch almond toffee. Pecan almond chews
MarieBelle Fine Treats and Chocolates 25 Prince St., nr. Mott St.; 212-925-8800
Maribel Lieberman owns two cute shops, supplying them (and Bergdorf’s) with whimsically painted bonbons packed with exotic flavors like chipotle and cardamom.
What to try: Decadent, thick “Azteck Hot Chocolate
Chistopher Norman Chocolates 60 New St., nr. Beaver St.; 212-402-1243
Paris old-world methods with a modern aesthetic to create unexpected tastes that never seem forced.
What to try: A whimsical chocolate walnut shell filled with banana-nut-cream truffles, butter crunch almond toffee.
Vosques Haut Chocolat 132 Spring St., nr. Greene St.; 212-625-2929
Just over a year old, Vosges specializes in exquisite truffles infused with odd ingredients: Jamaican beer, wasabi and wild-fennel pollen
What to try: The “Rooster Truffle” –dark chocolate with Taleggio cheese, Naga Truffle, Red Fire Truffle and Balsamico.
Kee’s Chocolates 80 Thompson St., nr. Spring St.; 212-334-3284
Chocoholics swear by the exceptionally creamy truffles made daily at this Soho boutique, inspired by flavors like green tea and ginger
What to try: Vanilla custard-filled Crème Brulee Truffle”, Passion Fruit Truffle and Ginger Truffel
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