Thursday, December 12, 2013

Dads are Awesome!



























It was definitely Dad's idea to start the school day with recess.  Dad's understand about the first snow of
the season.  Dad's say things like, "There is no bad weather, only bad clothing."


Dad's don't let the kids win...
                                               
                     
                                                                                                    ...which makes it all the more satisfying.



                                      God bless dads - uniting siblings in cooperative snowball fights for generations.  



Sunday, December 8, 2013

O Tannenbaum


  
Thanksgiving time warp!  One gathering with caroling friends, Two Christmas concerts, Four batches of Selfish Cookies, Five Christmas cards taped in my entry way... What?!  Slow down the Christmas freight train.  My brain is 3 weeks behind.  I still have leftover turkey people.  Am I the only one who needs more than a nanosecond to transition between these two festive occassions?  Maybe that's why traditions are so popular during holidays.  It's nice to have a reliable template during busy seasons.  With that in mind, I hope these stories of Christmases past will bring you smiles.  Which reminds me, we should really get a tree...

Full Disclosure:  I wrote this 4-5 years ago for a Christmas concert.  My head hasn't wrapped around Christmas for this year, so I'm channeling the ghosts of Christmases past.

2012
I never met a Christmas tree I didn’t like; the symbolism, the ornaments, the lights;  the very marker of the season, in my opinion.   As a young girl, I set up a holiday tree right in my bedroom.  Never mind the thousands of lights draping the bushes outside our home.  Never mind the seven foot artificial tree in our living room, a veritable galaxy of ornamental stars fashioned from macaroni and gold spray paint.  I had to have my own.  So, Mom let me use the spare.   The spare was a fake tree, completely white and  about three feet tall.   I have since learned that artificial Christmas trees were first invented by a toilet brush company.   Thinking back on my little white tannenbaum, its inauspicious ancestry is undeniable, despite my best efforts with tinsel garland and syncopated colored lights.

While I was raised in the philosophy of reusable artificial trees, my husband, Erik, was schooled in the venerable tradition of real trees.  The ones that die slowly over the course of the holiday.  This might have created one of the culture clashes so common among newlyweds except our paltry student budget precluded any debate.  Our first tree was The Butcher Paper Bonus.   As a teaching intern, I had all the responsibilities of a “real” teacher for half the salary plus an infinite supply of butcher paper, which is, I pointed out to my husband, made from actual dead trees.  I take full responsibility for the stumpless, six foot kelly green wonder taped to our living room wall, topped with a construction paper star and fitted with a half dozen brassy, White House ornaments, arguably my only marriage dowry.  They added some measure of sparkle, however absurd their combination with a paper tree may have seemed to Erik.  Wisely, he remained without comment.  He knew there would be a legitimate tree at his parent’s where, to his relief, we would actually be spending the holiday week.

The following year we had a Charlie Brown tree, not much more than a branch really, set in a vase on our end table.  Still, it was proportionate to our small apartment and our small family; just Erik, myself and our five month old daughter.  I covered it in lavender bows from my great-grandmother's dress shop because ornaments would topple it.  At night we  would sit in the glow of that diminutive tree and feel all the peace and hope of the season. 

Our next Noelle featured The Downstairs tree.  We were in post-graduation transition living in my parents basement for eight weeks.   Upstairs, they had Christmas covered with a huge tree, boughs of holly, lights, stockings; the whole nine yards.  But in defense of our independence as a separate family unit, we set up a full size tree downstairs. Admittedly, it was another spare borrowed from my parents.  But at night we basked in the glow of our tree.  And Christmas morning we opened our presents before heading upstairs where we had no qualms mooching off  Mom and Dad’s all day holiday buffet.

The following year, we settled into our first New York City apartment where we’ve ensconced ourselves for nearly a decade.  Our Christmas trees have ranged from The NYC Sticker Shock Special, our everyday Fica draped in lights and ornaments, to The Overcompensation, a monstrous Douglas fir that hunched against the ceiling and consumed a proper third of the room.  With storage at a premium, we have closed the debate on artificial trees, which evidently emit deadly toxins anyway.  Instead, we’ve purchased real trees from every Canadian committed to live in a van for six weeks in Inwood.  We’ve hauled trees home in collapsible metal shopping carts or carried them tandem style.   Most often Erik dons his tree-carrying stocking cap, especially selected for cranial comfort and sap absorption.  He sets that tree right on top of his head, a la National Geographic.  The rest of us form a noisy perimeter warning our fellow pedestrians  of the wide load.  There can be no doubt about our intentions with the children proudly yelling, “That’s our Christmas tree!,” to every passerby.

Last year, hoping for a more traditional experience, we drove our minivan to Stew Leonard’s.   It turned out to be tree shopping fast-food style.  Once we got to the head of a long line of frozen families, we had our pick of trees bound and stacked according to type, height and price range; each tagged with color coordinated spray paint.  I placed my order with the brightly vested sales associate, “We’d like an orange-seven.”  To whit, he cut the bands of the giant asparagus-like bundle.  And smacked the stump hard on the ground, twice, bringing the boughs down.  Sure enough, it was a tree.  We got a 20 second gander at our goods, a numbered ticket, and a grunt towards the line for the cashier’s booth.  The cashier provided a claim receipt and instructions to the drive-through queue.  Dubious, we bustled back into our van to join the procession of cars that wrapped around the store like a holiday ribbon.  In the end, our van was surrounded by tall, expressionless teenage boys who strapped a tree, presumably the one we had purchased, to the top of our van and then faded back into the forest of swirling shoppers and bounded firs.  By some Christmas miracle, we did get the “orange-seven” we had picked.

I don’t know where we’ll go for this year’s tree.  There are seven of us in all now, so, whether by foot or minivan, going anywhere is an exodus.  Wherever we end up, the children will surely get a fragrant slice of stump, a sticky branch or maybe a bit of handmade twine; seasonal treasures worth fighting over.  Inevitably, we will overestimate the height of our ceiling and underestimate the height of the tree.  But when we loose the bands and that tree springs open, there will be a collective  sigh in our little hearts.  And, O Tannenbaum, in that moment, we will all gratefully acknowledge that Christmas has come again.



by Alison

Saturday, November 23, 2013

Doctor Who?





Shocking how many of my FB friends were doing something other than watching the 50th Anniversary episode of Dr. Who.  Our household practically made it a holiday. I encouraged, pushed play, and made hot chocolate.  Here is what my kids did:

1.  Had a planning meeting to brainstorm ideas for a Dr. Who music video
2.  Started a storyboard for said video, planning main shots and B roll
3.  Recorded and mixed an original song (by Alison) about Dr. Who
4.  Made a red fez out of cereal boxes and an old corduroy dress
5.  Set their alarms to maximize daylight and marched, in costume, out into the 47 degrees plus windchill that was to be their constant companion for the next 5 hours.
6.  Filmed in three locations pre-determined by proximity and sunlight availability
7.  Dumped all of their video into the computer and reviewed noting edits that would have to be made
8.  Planned the next days' shots
9.  Enjoyed a little hot chocolate and some Studio C
10.  Approximated steps 5 - 7 again the next day
11.  Karina hunkered down in the 'editing bay' for the next three days with regular feedback and encouragement from the whole team
12.  Karina learned to embed links to other channels within a Youtube video
13.  Released a kickin' original music video!

Hey, that's the same number of things as there are Doctors!
Maybe none of this will fit on an academic transcript, but I consider it time well spent.








Tuesday, November 19, 2013

Playing dentist

This has to be the best time in the history of mankind to be a dentist.  Digital X-rays.  Cake batter flavored flouride!  Flatscreen and Wii U for young patients!!  We call it Mario-sthesia.  Maybe that just our dentist.  October was semi-annual check-up and cleaning month for the seven of us.  Yippee!  Sparkling smiles just in time our Halloween binge.  Our magic dentist and her charming hygienists inspired the imaginations of my three youngest into November.

Every night and some mornings, they want to "Emydent."  (I heart invented verbs!)  Our dentist is Dr. Evy of Evydent.  My name is Emily, so I hijacked her brand.  You get the idea.  It goes like this:

Kid - Can we Emydent tonight?

Me - Okay, bring your toothbrush with toothpaste on it.

[Set couch cushion on the floor to mimic dentist's chair.  Kid settles in.]

Me - [Smile]  Welcome to Emydent dentistry where we're always happy to see your smile. Let's see that smile!  [Smile]

Kid - [Smiles real big.  If it's Torpedo, he's already playing an imaginary game on imaginary Nintentoland with his imaginary Wii U.]

Me - Gorgeous!  Stick out your tongue. [brush tongue]
        Now, for the cheeks. [brush cheeks and palate]
        Now, for those beautiful teeth!  [brush all teeth, praising kid's cooperation]
        Okay.  [return toothbrush to kid] Spit and swish.
        Next.

It looks like this:





I'm pretty sure they just want attention.  I can live with that.  It's nice to take a moment to smile at each other at the end of the day.

Sunday, November 17, 2013

Dry Run

It's birthday eve for Torpedo.  Tomorrow he turns eight.  It's a big deal for a Mormon kid.  We call it
[cue echo chamber] 
                                                The AGE of ACCOUNTABILITY (ability, bility, bility) 
 
That phrase has it's chest out, shoulders squared, and hands on hips.  It means, starting tomorrow, Eli is accountable to God for his choices.  Up to now, he's been scrimmaging with his own team.  Now he'll be in the scored game with The Opponent.  Fortunately, he'll be prepped with the cleansing power of baptism and receive the gift of the Holy Ghost.   We thought such an important event deserved a dry run.


.  

Thursday, November 14, 2013

Selfish Cookies

Today I scored big at Aldi!


$1.49 per box

In 2012, I spent the entire winter holiday season trying to find these minty wonders for less than $2.49 per box.  I may have sung some carols and wrapped gifts and thought of things I was thankful for, but in between, I was hunting for a great price on Andes Creme De Menthe Thins.  Even the crumbled baking version never got this cheap.  Not even after Christmas!  I bought a bundle today.  

Now that I have mine, I can share the news.  Peace on earth, good will and all that.  I guess I should share the recipe I use them in as well because we like these cookies so much that we make dozens and dozens and don't even share.  I like to call them "Family Cookies."  But Sparkle is probably more accurate when she calls them "Selfish Cookies."  Eleven year olds are honest like that.

As with most delicious recipes, this one is thanks to Mom.  In this case, My Hero's Mom.

Selfish Cookies
a.k.a. Chocolate Mint Cookies



3/4 Cup butter
1 1/2 Cup brown sugar
2 Tablespoons water
2 Cups semi-sweet chocolate chips
2 eggs
2 1/2 Cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
Andes Creme de Menthes (1/2 mint for each cookie)

In large heavy sauce pan over low heat, cook butter, sugar and water until melted.  

Add chocolate chips and stir until partially melted.  

Remove from heat and continue to stir until chocolate is melted.  (This bit about the heat is really important so the chocolate doesn't overcook.  I actually remove it from the heat and then add the chips just to make sure because you won't know it's overcooked really until you bake the cookies and they spread instead of puff).

Pour into large bowl and let stand 10 minutes to cool.

With mixer, beat in eggs.  

Add dry ingredients, beating just until blended.

Chill 1 hour.

Preheat oven to 350 degrees.  

Roll dough into teaspoon size balls.  
Bake 12 to 13 minutes (Cookies will be crisp as they cool.) 

Remove from oven and immediately place 1/2 mint on each hot cookie. 

Makes 80 cookies

There are 56  half mints to a package.

  

Monday, November 11, 2013

Bubble Wrap


Our neighbor is not the kind to drop by with cookies.  Industrial glue gun, anyone?  Maybe a couple of 6-packs of break-away glass bottles?  This week it was  a giant roll of bubble wrap!  We pinched, jumped, danced and then got creative.




Are we having fun, yet?