I've been baking wheat bread for 15 years. Lately, I've been grinding my own hard red winter wheat to make it. Last week I inherited eight boxes of gluten from a sometime vegetarian fleeing the city for less crowded, less competitive and (let's face it) less filthy streets. I am astonished at the difference. I thought I had enough gluten because every batch of bread I make mixes for eight minutes on medium creating this vital ingredient in the process. Gluten composes about 80% of the protein contained in wheat seed. More important to eaters, it gives kneaded dough its elasticity, allows leavening and contributes chewiness to baked products. The above package claims that additional gluten will also increase the shelf life of my home made bread.
Protien
Elasticity
Leavening
Chewiness
Increased shelf life
Yes!
I didn't really think that a few teaspoons of tan powder would make much of a difference with my heavy home ground wheat. I'm happy to be wrong. This bread is everything I want it to be. Thick, soft and chewy, but not too dense. It has a nice crumb, cuts beautifully and is perfect for sandwiches. I can't test the shelf life claim because the family is noshing it into oblivion. Is this cheating?
This sudden jump in bread quality got me thinking about life. I believe in the law of the harvest. I believe in sowing what I reap and small and simple things bringing great things to pass. I'm creating my own little bit of gluten in the process. But sometimes I learn from another's vast experience. Sometimes I can blend their additional knowledge into my life and experience an astonishing jump in personal growth over a short time. It makes me more substantive (protien), flexible (elasticity), confident (leavening) and likable (chewiness). It may not extend my expiration date, but it will definitely increase my quality of life and get me off the shelf more often.
Right now, I'm ingesting 20+ years worth of distilled experience in home and family organizing from Teri Ebert.
Have you had leaps in your progression?
Who inspires you?
